A restaurant holds a bagnet (deep-fried liempo or pork belly) cooking demonstration in Narvacan, Ilocos Sur on Tuesday (April 1, 2025) as Filipino Food Month starts. The Department of Agriculture, National Commission for Culture and the Arts, and the Department of Tourism, in cooperation with the Philippine Culinary Heritage Movement, are spearheading month-long activities with the theme “Sarap ng Pagkaing Pilipino, Yaman ng Kasaysayan, Kultura at Pagkatao.” (PNA photo by Leilanie Adriano)